Instructions: Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended.

Beat in the corn syrup and brandy until well blended.

Pour into the pie shell and sprinkle with the pecans.

Bake 45-50 minutes, or until set around the edges.

The filling will be puffy. Cool on a wire rack.

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