Instructions: Melt butter, syrup, sugar.

Stir in other ingredients, except cream, mix well.

Drop small teaspoonfuls onto greased tin about 4 inches apart.

Bake in oven, 350 F (177 C), 8 - 10 minutes.

Cool for 1 minute, roll round handle of a wooden spoon.

Whip cream, pipe into ends of brandy rolls.

NOTES : Brandy rolls are a delightful, crisp and chewy treat and not served nearly as often as they deserve. A perfect way to appeal to that Scottish sweet tooth!

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