Recipe for Brandy Truffles 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2/3 cup Evaporated milk
6 oz Cooking chocolate, roughly chopped
1/2 cup Crushed palin sweet biscuits
1/2 cup Icing sugar
1 cup Walnuts chopped
Instructions:
Instructions: Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients.

Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils or desired coating. Refrigerate.

Makes 6 dozen.

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