Instructions: Preheat oven to 325 F. Prepare bundt or tube pan: spray with non-stick vegetable spray and coat thoroughly with sugar. Set aside.

Combine all cake ingredients and blend well.

Pour batter into prepared pan, being careful to not touch bottom or sides of pan as you spread batter.

Bake 50-60 minutes or until pick comes out clean.

Melt glaze ingredients together in small sauce pan. Pour 2/3 of glaze over top[ of cake while cake is hot from the oven and in the pan.

Allow to remain in pan to cool for 25 minutes. Remove from pan and drizzle with remaining glaze.

Description: "Delicious, moist Adult dessert"

Yield: 1 10 Bundt pan
Start to Finish Time:
"2:00"
T(Baking):
"1:00"

Serving Ideas : Serve with dollop of whipped cream, if desired.

NOTES : Tested recipe.

For non-alcoholic version: mix 2 tablespoons brandy flavoring in 3 ounces water - use 1/4 cup for glaze and the rest for cake.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.