Recipe for Brantley Beachs Cranberry Salsa

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 cup	Dried cranberries, such as ocean spray "cranberry raisins"
16 oz	Cranberry sauce, whole berry
16 oz	Jellied cranberry sauce
4 x	Roma tomatoes, seeded and diced
1 x	Bell pepper, minced
1 x	Onion, minced
1 stalk	celery, minced
1 x	Jalapeno pepper, minced and seeded, optional

Instructions:

Instructions: Blend all ingredients thoroughly and refrigerate for at least a day before serving.

See: Brantley Beachs Chicken Wings with Cranberry Salsa

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Notes: Its this salsa that really sets Brantleys Chicken Wings with Cranberry Salsa apart. Chef Brantley Beach is at the Sunset Grille at Edisto Island. The salsa is also good with other chicken dishes, duck and turkey. More than enough for 12 wings.

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