Recipe for Branzino Alla Zoni

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Red snapper filets
1/2 cup	Sliced mushrooms
4 tbl	Butter
1/3 cup	Dry white wine or Vermouth
1/3 cup	Lemon juice
2 tbl	Chopped parsley
1 pch	Cinnamon
	----------------- GARNISH ----------------
2 tbl	Toasted pine nuts

Instructions:

Instructions: 1. Saute snapper filets and mushrooms in butter until half done.

2. Add wine and lemon juice and cook a bit longer. Toss in remaining ingredients and cover for a minute or so.

3. When the fish is done, serve with mushrooms, pine nuts and orange pieces piled on top.

GENOA

LUGANA/ THE EYRIE, CHARDONNAY 76

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