Instructions: Heat the oil in a clay pot or heavy-bottomed pot over medium heat. Stir-fry the garlic and ginger until fragrant and lightly golden, about 5 minutes. Add the pork and stir-fry so it separates into pieces and just cooks through, about 3 minutes.

Reduce the heat to low, add the chili and garlic sauce, scallions, tofu, and fish sauce, and carefully mix (so as not to break up the tofu too much) until well combined. Cover and cook for 5 minutes.

Season to taste with salt and pepper and continue cooking, covered, until all the flavors have blended together, another 10 minutes. Serve with rice.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.