Recipe for Bratwurst Sausage Recipe, Sheboygan Style 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 lb Ground pork
1 lb Ground veal, chicken or turkey
1/4 cup Bread crumbs
2 x Eggs
5 tsp Salt
1 cup Milk
1/2 tsp White pepper
1/4 tsp Ground cloves
1/2 tsp Onion powder or 1 onion minced
Instructions:
Instructions: Combine all ingredients. Then either stuff into natural casings or make into patties and cook like burgers

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