Recipe for Bratwurst with Onion Marmalade

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Yield:

6 to 8.

Ingredients:

Amount	Ingredient
	For the onion marmalade: ----------------
1/4 cup	(60 ml) olive oil
3 lrg	onions, finely chopped
1 cup	(250 ml) dry red wine
1/4 cup	(60 ml) balsamic vinegar
1 tbl	(15 ml) sugar
1/2 tsp	(2 ml) dried thyme
	Salt and freshly ground pepper to taste
8 x	bratwurst, grilled or broiled until browned on all sides
8 x	hoagie rolls or French bread buns, split lengthwise

Instructions:

Instructions: Heat the oil in a saucepan over moderate heat and saute the onions until tender, about 10 minutes. Add the remaining marmalade ingredients and reduce the heat to low. Simmer uncovered, stirring occasionally, until almost all of the liquid has evaporated, 15 to 20 minutes. Remove from the heat and let cool. Serve with the cooked bratwurst on buns along with assorted mustards.

Serves 6 to 8.

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