Instructions: Drop bratwurst in 2 qts boiling water, remove from heat & let soak 5 minutes. Drain & pat dry with paper towels. Melt butter in large skillet, add bratwurst & cook, turning frequently, until golden on all sides. Add 1/4 cup water, reduce heat & simmer uncovered 15-20 minutes, turning after 10 minutes. Add a few Tbs boiling water if water boils away. Move sausages to a plate & cover with foil. With whisk, beat flour & salt into sour cream. Stir sour cream into liquid remaining in skillet a few spoons at a time. Cook over low heat, stir constantly for 5-8 minutes until sauce is smooth & slightly thickened. Do not boil. Slice sausages into 1/4-inch rounds, drop in skillet & baste with sauce & simmer just long enough to heat through. Transfer entire contents of skillet to a large, deep platter & serve immediately.

1LT KARL WALTER

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.