Recipe for Braune Einbrenne (Brown Gravy)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
60 gm	Fat (1/4 cup)
2 tbl	Flour
1/2 lt	Water or instant broth (2 cups plus 2 Tbsp)

Instructions:

Instructions: Make a dark roux of the flour and fat, then add liquid and bring to a boil.

Only then add inlays (cooked spaetzle, pasta, dumplings, vegetables, etc.)

For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):

Fix Kaesspatzen (cheese spaetzle - recipe separately), and put into brown gravy. Serve with green salad [lettuce].

Serves 4.

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