Instructions: Preheat oven to 375 F.

Bottom layer: Mix 1/2 cup brown sugar, 1 cup plus 2 tablespoons flour, 1/4 teaspoon salt and blend with 1/2 cup butter. Press into 9" pan. Bake in oven for 10 minutes.

Second layer: Combine 3/4 cup brown sugar, 2 eggs, 1/4 teaspoon salt, 1 cup of the brazil nuts, 1/2 cup coconut, 1 teaspoon vanilla and spread over bottom layer. Bake for 30 minutes or a little longer.

Cool in pan.

Top layer: Melt chocolate over hot water, stir in corn syrup and water. Spread on top and sprinkle with rest of nuts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.