Recipe for Brazilian Broccoli Beans 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 oz Broccoli flowerets, in bite-
size pieces
3 oz Snap beans, cut into bite-
size pieces
3 oz Kale, coarsely chopped
3 oz Soybeans, cooked
1/2 oz Brazil nuts, chopped
1/2 tbl Soy oil
1/2 tsp Garlic, minced
1/2 oz Fresh chives, minced
1/4 tsp Tarragon
Instructions:
Instructions: Steam broccoli, snap beans, and kale for 8 minutes or until tender. Combine with remaining ingredients and mix well. Serve hot or cold.

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