Instructions: * CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP. SERVE WITH RICE.

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