Instructions: Combine flour, coffee, baking powder, cinnamon and salt; set aside.

Cream together the Spry (solid shortening), sugar and brown sugar until very creamy. Blend in egg and vanilla; beat well. Add brazil nuts and the dry ingredients; mix well. Shape into 1 inch balls by teaspoonfuls. Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes.

* Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie. When chocolate has softened in about 5 minutes, spread to frost. Sprinkle with additional chopped nuts.

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