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Yield:
100 Servings
Ingredients:
| 1/2 qt |
WATER, WARM |
| 1/4 cup |
WATER, WARM |
| 4 cup |
WATER |
| 5 gal |
WATER, UKEWARM |
| 10 can |
PORK LOIN CHOP FZ |
| 813/1000 doz |
EGGS SHELL |
| 219/500 can |
MILK, DRY NON-FAT L HEAT |
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cn MILK, DRY NON-FAT L HEAT |
| 7 lb |
FLOUR GEN PURPOSE 10LB |
| 1/2 lb |
SHORTENING, 3LB |
| 5 lb |
SHORTENING, 3LB |
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lb PEPPER BLACK 1 LB CN |
| 63/1000 lb |
PEPPER BLACK 1 LB CN |
| 47/250 lb |
SALT TABLE 5LB |
| 3/8 lb |
SALT TABLE 5LB |
Instructions:
Instructions: SERVING SIZE: 1 CHOP
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