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Yield:
1
Ingredients:
Instructions:
Instructions: Pan Breads: 400F-425F
Pan Rolls: 400F Hearth Bread and Rolls: 400F-425F Danish Pastry: 375F-400F Various Sweet Doughs: 375F-400F Coffee Cake: 375F-400F Sheet Layer Cakes: 375F Angel & Sponge Cakes: 350F-375F Heavy Fruit Cake: 325F-350F Fruit and Soft Pies: 375F, 400F, 425F Various Cookies: 350F-375F Puffs and Eclairs: 375F-400F Various Muffins: 400F-425F Puff Pastes: 350F-375F Baked Puddings: 350F-375F NOTES : Will probably be very useful to those who use the dough cycle in their bread machine. Email this Recipe:
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