Instructions: * (I have used 2 1/2 C bread flour and 1/2 C whole wheat flour and it comes out really good)

Set your bread machine on manual

Poke the start button and "let er rip" When the machine shuts off divide the dough into 3 pieces, roll each piece into a round ball and place approx. 4" apart on flat pan (I used a baking stone and the bottom comes out crusty too). Bake about 8 minutes at 375 and test for doneness. Cool on rack. When ready to use simply cut off the top and scrape out some of the insides, leaving approx 1/2" all around. Make sure the kids are around when you do this as none of the bread will go to waste!! Fill with soup or chowder and enjoy!!

** This same recipe can also be made on the french bread setting of your machine and let it bake in the machine.

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