Recipe for Bread Crumbs and Apple Pudding

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Yield:

4 -6

Ingredients:

Amount	Ingredient
3 cup	Bread crumbs, (Toasted)
3 tbl	Butter melted
3 x	Apples large grand smith, Pare, core, and slice thin., (up to 4)
1/2 tbl	Lemon juice and grated rind
3/4 cup	Brown sugar Firmly packed
1/4 tsp	Nutmeg
1/2 tsp	Cinnamon

Instructions:

Instructions: Mix butter with bread crumbs. Place 1/3 crumbs in greased baking dish.

Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each , Juice and rind, Nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add the water, and bake in preheated 350 F hot oven for 45 minutes, or until apples are tender.

Serve hot with Custer Pudding .

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