Instructions: Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes.

YIELD: 6 servings

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