Instructions: Saute diced rolls, Onions and Parsley in butter until bread is crisply toasted.

Beat egg, water and salt until frothy , Blend gradually the flour.

Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen.

With floured hands, shape mixture to the size of oranges.

Lower carefully into a big kettle of boiling salted water.

Cover and cook gently for 10 minutes, DO NOT open lid and peek.

Drain and serve with Beef stew .

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