Recipe for Bread Ingredient Measurements 
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Yield:
1
Ingredients:
Amount Ingredient
Vital Wheat Gluten: 1 1/2 tsp per cup with white flour - (Delta Rehab) or- 1 tsp per cup - (Arrowhead Mills) 1 tbl per cup for whole grain flour - (Delta Rehab) or- 1 1/2 tsp per cup for whole grain - (Arrowhead Mills) ----------------
----------------- Vital Wheat Gluten Flour (75% gluten): 1 1/2 tsp per cup white flour - Lois Conway 1 Tblsp per cup whole grain flour - Lois Conway ----------------
----------------- C-1 Dough Conditioner: 1/2 tsp per cup of flour or 1% by weight ----------------
Instructions:
Instructions: No Method

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