Recipe for Bread N Butter Pickles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 cup	Cucumbers, unpeeled-thinly sliced
2 x	Onions, thinly sliced
1/2 cup	Salt
3 cup	Sugar
2 cup	Cider vinegar
4 x	Green bell peppers, finely chopped
2 tsp	Celery seed
2 tsp	Turmeric, ground

Instructions:

Instructions: In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4 inch from top; seal. Process 15 minutes in a boiling-water bath if desired.

Makes 4 pints. Dee Bartholomews blue ribbon winner

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