Instructions: 1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish.

Arrange a single layer of bread over fruit.

2. Lightly beat egg in small bowl; mix with butter, granulated sugar and vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake until bread is golden, 45 to 50 minutes. Sift confectioners sugar over and serve warm.

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