Recipe for Bread Provencale

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
375 gm	Sausage mince
3 tbl	Olive oil
2 x	25 cm long French bread sticks
425 gm	can Italian Tomatoes, peeled, drained, and chopped coarsely
1/2 cup	Thinly sliced spring onions
2/3 cup	Pitted green olives, finely chopped
2/3 cup	Pitted black olives, finely chopped
2 tbl	Capers
2 tbl	Fresh basil, finely chopped
1/2 tsp	Dried ground thyme
1/2 tsp	Crushed garlic
1/2 tsp	Black pepper

Instructions:

Instructions: Saute broken up sausage mince in olive oil until well browned, and set aside. Cut ends off bread sticks and, using a long thin knife, hollow out center. Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs. Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours. Cut in 5 cm slices to serve.

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