Recipe for Bread Pudding 1

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Yield:

Ingredients:

Amount	Ingredient
1/4 tsp	ground cinnamon
1/4 tsp	ground cloves
1 tsp	ground allspice
1 tsp	freshly ground nutmeg
1/2 cup	granulated sugar
1 cup	chopped pecans
3 cup	milk
1 cup	heavy cream
1 cup	melted butter
1/2 cup	molasses
4 x	eggs, beaten
1 cup	plumped raisins
1 tbl	pure vanilla extract
5 cup	cubed stale French bread, (5 to 6)

Instructions:

Instructions: Preheat oven to 375 F.

In a large bowl, mix together the first six ingredients. In a separate bowl, stir together the remaining ingredients, except the sweet cream. Add the milk mixture to the dry mixture and stir until well combined.

Pour the mixture into a 2 1/2- to 3-quart casserole dish and bake for 35 to 45 minutes. Remove and let stand for 5 minutes. Serve warm with the sweet cream.

YIELD: 8 SERVINGS

GREYFIELD INN
CUMBERLAND ISLAND, GEORGIA

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