Recipe for Bread Pudding,Chocolate 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Bread, to fill dish 2/3 full
2/3 cup Sugar
2 tbl Cocoa
2 cup Milk
2 x Eggs
Instructions:
Instructions: Into a greased casserole dish break up enough bread to fill it 2/3 full.

Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940s - she was

E.RADIS

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  ... Bread Pudding, Cappuccino with Caramel Sauce   ::   Bread Pudding-West Texas Style   ...