Recipe for Bread Pudding - City Tavern 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 qt To 3 quart Casserole dish
12 x Eggs
1 qt Milk
1/2 cup Sugar
1/8 tsp Egg shade (optional)
1/2 tsp Vanilla
1/2 oz Dark rum, 1-1/2 shots, approximately
1/4 cup Dark brown sugar
4 tbl Butter
Instructions:
Instructions: Mix eggs, milk, sugar and flavorings in a large bowl. Grease casserole dish. Place bread cubes in casserole dish. Pour liguid mixture over bread cubes. Top with butter and brown sugar. Cover with aluminum foil and bake in a water bath at 300 degrees until pudding sets ( approx. 40 minutes )

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