Recipe for Bread Pudding (Dutch) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 qt Cake
1 qt Bread, stale
1/2 cup Sugar
1/4 cup Raisins
1 x or:
2 cup Milk
2 x Egg, well beaten
Instructions:
Instructions: Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.

Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.

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