Instructions: Into a well greased 3-quart pan, pour cubed cinnamon rolls. Sprinkle raisins evenly over all.

In a mixer, blend eggs, milk, sugar, cinnamon, nutmeg and vanilla, mixing well. Pour egg mixture over cinnamon rolls and raisins and allow to soak only 30 minutes.

Bake in a 325 degree oven for 50 minutes. Remove from oven and let cool. Serve warm or cold with half-and-half. Reheat in a microwave on low until warm if desired.

This recipe yields 14 servings.

Description: "If you dont have day old cinnamon rolls use a rich day old cinnamon raisin bread"

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