Recipe for Bread Pudding Microwave 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 tbl Butter or margarine
4 cup Cubed white bread, (16 slices)
1 cup Half and half
1/2 cup Sugar
1 tsp Vanilla
1/2 tsp Nutmeg
1/2 tsp Cinnamon pinch of salt
2 x Eggs
Instructions:
Instructions: Place butter in an 8 inch square baking dish. Microwave at high (100%)

until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper.

Microwave at medium high (70%) until center is soft set, 8 to 10 minutes.

Makes 4 servings.

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