Recipe for Bread Pudding with Apple, Raisins and Figs 
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Yield:
1
Ingredients:
Amount Ingredient
2/3 cup raisins
1/3 cup chopped dried figs
1/4 cup Marsala or brandy
9 x white sandwich bread slices
5 tbl butter room temperature
1/2 cup sugar
3 lrg eggs
1 x egg yolk
1/2 cup whipping cream
1/2 cup milk (do not use lowfat or nonfat)
2 tbl lemon juice
2 tsp grated lemon peel
1 tsp vanilla
Instructions:
Instructions: Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.

Preheat oven to 350F. Generously butter 8-cup souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffle dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffle dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm.

Serves 6.

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