Recipe for Bread Pudding with Jack Daniels Sauce 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
PUDDING ----------------
3 x (1 lb) loaves stale bread
4 cup Milk
8 x Eggs
1 can (12-oz.) evaporated milk
1/2 cup Water
3/4 cup Butter
2 cup Sugar
2 tbl Vanilla
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 cup Butter (cut into pieces)
Sauce
----------------- JACK DANIELS SAUCE ----------------
1/2 cup Sugar
1/2 cup Water
1/2 cup Butter
Instructions:
Instructions: Pudding - Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding.

Jack Daniels Sauce: - Mix sugar and water until dissolved.

Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.

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