Instructions: Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.

Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding.

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