Instructions: Generously butter bread (both sides). Beat eggs & mix with milk, sugar, salt, vanilla, nutmeg & cinnamon. Pour milk mixture over the buttered bread & let soak at least 1 hour. Mash with potato masher & bake 50-60 minutes in a 13x9-inch buttered casserole at 350. Serve warm with vanilla sauce.

Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Add boiling water gradually, stirring. Cook over medium heat, stirring constantly, about 5-10 minutes. Remove from heat, add butter & vanilla. Combine eggs, milk, vanilla, cinnamon & salt. Stir in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at 350 for 45-50 minutes. (Pudding will rise in the oven & fall as it cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour. Add remaining ingredients & cook over medium heat until desired thickness.

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