Instructions: Preheat oven to 325 F.

Toast the bread cubes in the oven until lightly toasted. In a large bowl, combine the toasted bread cubes, milk, eggs, sugar, raisins, and vanilla and mix together well.

Pour the melted butter into a casserole dish and add the milk mixture.

Bake for 40 to 45 minutes or until set. Remove the baked custard and let stand for 5 minutes. Serve warm, topped with the Whiskey Sauce.

YIELD: 8 SERVINGS

Whiskey Sauce:
In a small saucepan, melt the butter. Stir in the sugar and cook, stirring constantly, until the sugar is dissolved. Add 2 teaspoons of the hot sugar mixture to the beaten egg and blend well. Add the egg mixture to the sugar mixture and mix together well. Stir in the whiskey.

MADEWOOD PLANTATION HOUSE

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