Recipe for Bread Salad with Blue Cheese

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Yield:

Ingredients:

Amount	Ingredient
8 oz	crusty white or whole wheat baguette cut 1" cubes,
	(abt 4 cups bread cubes)
1 lrg	tomato seeded, and
	cut into 1/2" pieces
3/4 cup	coarsely-chopped Italian parsley
1/2 x	sweet onion cut 1/2" pieces
1/2 sm	fennel bulb trimmed, and
	cut into 1/2" pieces
1 cup	raw young corn kernels
1/3 cup	crumbled mild blue cheese
3 tbl	extra-virgin olive oil
2 tbl	red wine vinegar
	Salt to taste

Instructions:

Instructions: Place bread, tomato, parsley, onion, fennel, corn and blue cheese in large bowl. Toss until mixed. Add oil; toss again. Add vinegar; toss. Taste and add salt and pepper. Serve immediately.

This recipe yields 4 to 6 servings.

Comments: Use just enough vinegar and oil to flavor and moisten the vegetables and bread, avoiding a soggy mixture. Substitute vegetables as they appeal to you at the market; youll need a total of 3 1/2 to 4 cups diced vegetables for this salad.

NOTES :

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