Recipe for Bread Stuffing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Dry bread cubes
1 cup Chopped celery
Onion chopped
2 tbl Chopped parsley
Clove garlic minced
1 cup Hot water or turkey broth
1/4 tsp Black pepper
3/4 tsp Ground sage
1/4 tsp Dried marjoram
Instructions:
Instructions: Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.

Note: may also be baked at 350 degrees in a lightly oiled casserole dish for 30 to 40 minutes.

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