Recipe for Bread Stuffing or Dressing 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 cup Dry bread cubes,(3 slices)
1 x Onion, chopped
1 x Garlic clove,(1/2 tsp pwdr)
1/4 tsp Black pepper,
1/4 tsp Dried marjoram,(or oregano)
1 cup Celery,chopped (3 stalks)
2 tbl Parsley leaves,or 2 tsp dry
1 cup Hot water or turkey broth,
3/4 tsp Ground sage,
1/2 tsp Dried thyme,or 1/4 tsp
Instructions:
Instructions: Combine all ingredients in a bowl, toss to mix well.

Stuff into a 10-pound turkey or 4 cornish hens. 4-6 servings.

Am. Diabetes Assoc. Holiday Cookbook, shared on

Compare with Bread Stuffing from Betty Crocker made with margarine 410 calories per cup.

ERs notes: may be covered and baked 30 min. in casserole 350- 375 F oven to avoid added fat. Cook the turkey with a chunk of raw onion in the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.

Whole lemons, orange or tangarines. Prick fruit skins several times Whole garlic cloves, dont peel Slices of fresh ginger root Handfuls of fresh herbs sage, rosemary or thyme OR 2 tbsp dry herbs Fresh rosemary sprigs with orange wedges or sage with apple slices.

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