Recipe for Bread and Butter Birds

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Yield:

Ingredients:

Amount	Ingredient
6 x	Pigeons dressed
	(dove or quail may be used)
6 tsp	Minced fresh parsley
1/2 cup	Flour seasoned with
1/2 tsp	Salt and
1 tsp	Ground ginger and also
1/4 tsp	Freshly-ground black pepper
3 tbl	Vegetable oil
1/2 lb	Sweet butter
2 x	Eggs lightly beaten

Instructions:

Instructions: Fill cavity of each bird with 1 teaspoon parsley. Dredge birds with seasoned flour and brown quickly in hot oil. Remove birds, discard oil, and wipe skillet dry. Melt butter over medium heat. Dip birds into eggs, roll in crumbs; repeat with eggs and crumbs. Add to skillet and dust with remaining crumbs, sifted. Cook, uncovered, at 350 degrees, basting with pan juices every 5 minutes, for 25 to 30 minutes.

This recipe yields 6 servings.

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