Recipe for Bread and Butter Pickles 2 
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Yield:
1
Ingredients:
Amount Ingredient
SALT ----------------
2 qt sliced pickles
sliced onions
1/4 cup pickling salt
----------------- CANNING SOLUTION ----------------
2 cup white vinegar
3 cup sugar
1 tsp salt
1 tsp celery seed
1 tsp turmeric
Instructions:
Instructions: Let sliced pickles stand in pickling salt; add as many sliced onions as you desire. Let set 4 hours or overnight. Drain well and remove onions.

Boil canning solution ingredients for 2 minutes or until they turn a little yellow. Can the pickles and seal.

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