|
Yield:
1
Ingredients:
Instructions:
Instructions: Let sliced pickles stand in pickling salt; add as many sliced onions as you desire. Let set 4 hours or overnight. Drain well and remove onions.
Boil canning solution ingredients for 2 minutes or until they turn a little yellow. Can the pickles and seal. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|