Recipe for Bread and Butter Pickles / Wisatefair2001

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Yield:

Ingredients:

Amount	Ingredient
4 lb	cucumbers (4 to 6 ") cut into slices
2 lb	onions (about 8 small) thinly sliced
1/3 cup	canning salt
2 cup	sugar (c & h)
2 tbl	mustard seed
2 tsp	turmeric
2 tsp	celery seed
1 tsp	peppercorns

Instructions:

Instructions: Combine cucumber and onion slices in a large bowl. Layer vegetables with salt; cover with ice cubes. Let stand 1 1/2 hours. Drain; rinse and drain again. Combine remaining ingredients in a large saucepan; bring to boil. Add drained cucumbers and onions and return to a boil. Pack hot pickles and liquid into hot jars, leaving 1/4" head space. Remove air bubbles. Adjust 2 piece caps. Process 10 minutes in boiling water bath canner.

Yield: 7 pints (about)

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