Recipe for Bread and Butter Pickles ii 
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Yield:
1
Ingredients:
Amount Ingredient
6 cup thinly-sliced cucumbers
1 lb onions peeled and sliced
1 x green pepper seeded and shredded
1/4 cup salt
2 cup brown sugar
1/2 tsp turmeric (optional)
1/4 tsp ground cloves
1 tbl mustard seed
1/2 tsp celery seed or more to taste
Instructions:
Instructions: Prepare the cucumbers, onions, and pepper. Mix well and add salt. Cover and let stand 3 hours.

Mix remaining spices and vinegar (omitting turmeric if preferred). Bring slowly to boiling point and boil 5 minutes.

Drain the vegetables thoroughly in a colander, rinsing well with cold water. Add them to the hot syrup and heat slowly to just below boiling. Stir occasionally.

You do not need to put these in a water bath, just put the cucumbers and liquid in the jar and seal. Make sure the top of the jar is clean.

This recipe yields 4 pints.

Yield: 4 pints

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