Instructions: Equally delicious but only 2.0g fat per serve:

Spray a 21cm casserole dish with vegetable oil spray. Preheat oven to 200C. Remove crusts and cut bread into 2 1/2cm fingers. Spread a layer of bread slices (equiv to 2 slices) over the base of the dish and sprinkle 1/4 of the sultanas over this layer and then sprinkle 1 tblspn of powdered sweetener over the sultanas. Repeat layering until bread is all used. Mix egg, whites and milk together with a whisk and pour over the bread layers and bake in oven for 45-50 mins until set in the centre and lightly browned on top. If you are counting calories this is a good alternative to the real thing.

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