Recipe for Bread and Tomato Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/2 sm Stale and hard french bread-stick
4 x Extra-large tomatoes, sliced thickly
1 lrg Onion or 6 spring onions, chopped coarsely
1/2 lrg Or 2 small cucumbers, peeled and diced
A handful of fresh basil leaves, shredded
A large pinch of dried oregano
6 tbl Olive oil, (6 to 8)
1 tbl Red wine vinegar, (1 to 3)
Instructions:
Instructions: Roughly break up the bread and put it in a bowl. Cover with cold water and leave to soak for about 45 minutes, or until the bread is soaked through. Remove the bread from the water and squeeze it hard with your hands to press out as much water as possible.

Arrange the bread in the bottom of a salad bowl and scatter the tomatoes, onion, cucumber and basil over the top. Mix together. Mix the oregano, olive oil, vinegar, salt and pepper and sprinkle over the top. Toss very thoroughly, then leave the salad to stand for about 20 minutes before serving.

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