Instructions: *Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal.

Load machine in order given. Use regular bread cycle.

The following is a recipe that I have adapted a good bit, but it might do what you want. I use it to make bread for turkey stuffing, but have adjusted the amount of seasonings many times. If you are going to use it just to eat rather than for stuffing, you might want to reduce the seasonings to 1 tsp each or less. Just experiment with it and eventually you will find the amount you like. Of course, you are going to have to eat your mistakes! ::))

This bread also makes excellent croutons, so if you have a batch that is too strongly flavored for the table, cube and dry it. [Bill]

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