Recipe for Bread with Eggs and All Purpose Flour

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	sugar
1 tsp	salt
1/2 cup	vegetable oil
1/2 cup	hot water
1 pkt	yeast
1/2 cup	warm water
1/2 cup	all purpose flour

Instructions:

Instructions: Dissolve sugar, salt & oil in hot water. Dissolve yeast in warm water.

Mix all ingredients and let rise to double.

Punch down the dough and then knead it for a few minutes. Let rise again until doubled.

Shape into loafs and bake at 425 F until lightly golden brown.

Variations:
* add your favorite herbs and spices to the flour (eg. garlic, dill, etc...)

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