Recipe for Bread with Walnuts, Olives and Herbs

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
600 gm	Strong flour
11 gm	Salt
15 gm	Sugar
30 gm	Fresh yeast
	----------------- OPTIONAL ADDITIONS ----------------
60 gm	Walnuts
60 gm	Olives

Instructions:

Instructions: Sieve flour and salt together. Rub in fat and add sugar. Mix yeast with a little warm water. Add to the flour. Add water at this point.

Knead to a smooth dough. Cover and leave to bulk ferment (45 minutes)

at 24C/76F.

Once risen, mix in the dry optional additions of your choice. Divide into the required size. Mould and place on to a greased tray. Leave to prove until doubled in size. Bake in a preheated oven at 230C/450F for 10-12 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bread with Tahini and Syrup :: Bread with Yeast Ferment ...