Instructions: 1. Preheat oven to 375 .

2. Melt butter in a medium nonstick skillet over medium-high hear. Add green onions, and saute 4 minutes. Combine onion mixture, breadcrumbs, and next 6 ingredients (breadcrumbs through egg yolks) in a large bowl. Beat egg whites and cream of tartar at high speed of a mixer until stiff peaks form. Fold egg white mixture into breadcrumb mixture; spoon into a 2-quart souffe dish coated with cooking spray. Bake at 375 for 1 hour and 5 minutes or until set. Serve immediately.

Yield: 8 servings.

Cuisine:
"African/middle Eastern"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.