Recipe for Breaded Bear Chops 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Bear loin chops
1 tbl Lemon juice
2 tbl Sherry
2 tbl Melted butter
1/2 x Onion diced
1 x Hard-boiled egg yolk
2 tbl Chopped parsley
2 tbl Bread crumbs
Salt to taste
Instructions:
Instructions: Marinate chops for 24 hours. Remove, wipe dry. Mix melted butter, onion, and lemon juice. Combine egg yolk, parsley and bread crumbs. Dip chops in butter mixture then in crumb mixture. Dust each chop with salt and pepper. Place in baking dish, bake for 50 minutes at 375 degrees.

This recipe yields 4 servings.

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